#22 Jubelbrus
All Grain Recipe
Submitted By: RiSk (Shared)
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Brewer: Jarl-Egil | |
Batch Size: 5.55 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
Color: 23.5 SRM | Equipment: Braumeister 20l |
Bitterness: 24.8 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Speidel Braumeister 20 L |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 2.64 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.6 SRM) |
Grain |
1 |
4 lbs 13.60 oz |
Munich Malt (10.2 SRM) |
Grain |
2 |
8.82 oz |
Crystal Malt - 75L (Thomas Fawcett) (38.1 SRM) |
Grain |
3 |
7.76 oz |
Crystal Malt - 150L (Thomas Fawcett) (76.1 SRM) |
Grain |
4 |
5.29 oz |
Chocolate Malt (Thomas Fawcett) (596.4 SRM) |
Grain |
5 |
0.35 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
6 |
0.35 oz |
Columbus (Tomahawk) [14.2%] - Boil 30 min |
Hops |
7 |
6.00 |
Cinnamon Stick (Boil 15 min) |
Misc |
8 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
6.00 g |
Ginger (Boil 10 min) |
Misc |
10 |
0.53 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
11 |
0.53 oz |
Columbus (Tomahawk) [14.2%] - Boil 5 min |
Hops |
12 |
15.00 |
Cloves (Boil 5 min) |
Misc |
13 |
10.00 mg |
Cardemom (Boil 5 min) |
Misc |
14 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
15 |
Notes
Bryggedato 15.11.14
Brukte kanelpulver istadenfor kanelstenger (eit par teskjeer)
25 liter før mesking.
22 liter før koking.
18 liter etter koking
OG 1063
This Recipe Has Not Been Rated