#22 Jubelbrus

All Grain Recipe

Submitted By: RiSk (Shared)
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Brewer: Jarl-Egil
Batch Size: 5.55 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: Braumeister 20l
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Speidel Braumeister 20 L
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.6 SRM) Grain 1
4 lbs 13.60 oz Munich Malt (10.2 SRM) Grain 2
8.82 oz Crystal Malt - 75L (Thomas Fawcett) (38.1 SRM) Grain 3
7.76 oz Crystal Malt - 150L (Thomas Fawcett) (76.1 SRM) Grain 4
5.29 oz Chocolate Malt (Thomas Fawcett) (596.4 SRM) Grain 5
0.35 oz Cascade [7.0%] - Boil 30 min Hops 6
0.35 oz Columbus (Tomahawk) [14.2%] - Boil 30 min Hops 7
6.00 Cinnamon Stick (Boil 15 min) Misc 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
6.00 g Ginger (Boil 10 min) Misc 10
0.53 oz Cascade [7.0%] - Boil 5 min Hops 11
0.53 oz Columbus (Tomahawk) [14.2%] - Boil 5 min Hops 12
15.00 Cloves (Boil 5 min) Misc 13
10.00 mg Cardemom (Boil 5 min) Misc 14
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 15

Notes

Bryggedato 15.11.14 Brukte kanelpulver istadenfor kanelstenger (eit par teskjeer) 25 liter før mesking. 22 liter før koking. 18 liter etter koking OG 1063

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