#20 Sierra Nevada
All Grain Recipe
Submitted By: RiSk (Shared)
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Brewer: Richard | |
Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Braumeister 20l |
Bitterness: 35.8 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 9.32 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14.11 oz |
Crystal Malt - 75L (Thomas Fawcett) (38.1 SRM) |
Grain |
2 |
0.53 oz |
Perle [7.6%] - Boil 60 min |
Hops |
3 |
0.71 oz |
Perle [7.6%] - Boil 30 min |
Hops |
4 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
1.06 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
6 |
0.71 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
0.71 oz |
Cascade [7.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
Brygga 11.10.14
Erstatta Magnum humle 7 gram med Perle 15 gram. Kok i 60 min
Erstatta Irish Moss med Portafloc 1 tablett.
Tilsatte ein liter vatn ved koking
Flaska 27.10.14
FG 1012This Recipe Has Not Been Rated