#20 Sierra Nevada

All Grain Recipe

Submitted By: RiSk (Shared)
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Brewer: Richard
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Braumeister 20l
Bitterness: 35.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Crystal Malt - 75L (Thomas Fawcett) (38.1 SRM) Grain 2
0.53 oz Perle [7.6%] - Boil 60 min Hops 3
0.71 oz Perle [7.6%] - Boil 30 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
1.06 oz Cascade [7.0%] - Boil 10 min Hops 6
0.71 oz Cascade [7.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Cascade [7.0%] - Dry Hop 4 days Hops 9

Notes

Brygga 11.10.14 Erstatta Magnum humle 7 gram med Perle 15 gram. Kok i 60 min Erstatta Irish Moss med Portafloc 1 tablett. Tilsatte ein liter vatn ved koking Flaska 27.10.14 FG 1012

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