#18 PUNK IPA

All Grain Recipe

Submitted By: RiSk (Shared)
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Brewer: Jarl-Egil
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Braumeister 20l
Bitterness: 83.2 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: Speidel Braumeister 20 L
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz White Wheat Malt (2.4 SRM) Grain 2
1.59 oz Columbus (Tomahawk) [16.0%] - Boil 90 min Hops 3
1.02 oz Ahtanum [5.8%] - Boil 1 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
1.02 oz Amarillo [8.9%] - Dry Hop 4 days Hops 6

Taste Notes

15.11.2014 Noke bitter. Må ha meir aroma humle. Tørrhumling? og evt meir aroma humle ved slutten av koking.

Notes

Brygga 21.9.14 OG 1058 Tappa på flasker 10.10.14 13,5 liter ferdig øl på flasker FG 1013 13,5 liter øl tappa på flasker Droppa tørrhumling.

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