#18 PUNK IPA
All Grain Recipe
Submitted By: RiSk (Shared)
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Brewer: Jarl-Egil | |
Batch Size: 5.55 gal | Style: American IPA (14B) |
Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Braumeister 20l |
Bitterness: 83.2 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Speidel Braumeister 20 L |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7.05 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1.59 oz |
Columbus (Tomahawk) [16.0%] - Boil 90 min |
Hops |
3 |
1.02 oz |
Ahtanum [5.8%] - Boil 1 min |
Hops |
4 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
1.02 oz |
Amarillo [8.9%] - Dry Hop 4 days |
Hops |
6 |
Taste Notes
15.11.2014
Noke bitter. Må ha meir aroma humle. Tørrhumling? og evt meir aroma humle ved slutten av koking.Notes
Brygga 21.9.14
OG 1058
Tappa på flasker 10.10.14
13,5 liter ferdig øl på flasker
FG 1013
13,5 liter øl tappa på flasker
Droppa tørrhumling.
This Recipe Has Not Been Rated