Saison

All Grain Recipe

Submitted By: grod (Shared)
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Brewer: Greg
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 10.07 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Greg's Ghetto Grist Guzzler
Bitterness: 32.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.71 oz Apollo [17.0%] - Boil 60 min Hops 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 5

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