Rick's Summer Ale

All Grain Recipe

Submitted By: rfort (Shared)
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Brewer: Richard Fort
Batch Size: 11.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Fort All Grain Brewery 10 Gallon
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
8 lbs Irish Stout Malt (2.0 SRM) Grain 3
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 5
0.95 oz Citra [13.2%] - Boil 30 min Hops 6
0.35 oz Magnum [12.6%] - Boil 30 min Hops 7
0.49 oz Citra [13.2%] - Boil 5 min Hops 8
0.49 oz Citra [13.2%] - Steep 5 min Hops 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10
2.00 oz Citra [13.2%] - Dry Hop 5 days Hops 11

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