Trois Freres Nut Brown Ale

All Grain Recipe

Submitted By: NakedClarke (Shared)
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Brewer: Clarke Blanton
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.8 IBUsBoil Time: 70 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.04 oz Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Special Roast (200.0 SRM) Grain 3
8.00 oz Special Roast (300.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Molasses (80.0 SRM) Sugar 7
0.50 oz Target [11.0%] - Boil 65 min Hops 8
0.50 oz Goldings, East Kent [7.2%] - Boil 25 min Hops 9
1.00 Whirlfloc Tablet (Boil 20 min) Misc 10
0.25 tsp Irish Moss (Boil 15 min) Misc 11
0.50 oz Fuggles [5.2%] - Boil 10 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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