Two Kings Rodeo Clown

All Grain Recipe

Submitted By: WayFrae (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: 10 gal pot BIAB
Bitterness: 79.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal 1 Custom Profile Water 1
16.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.73 g Calcium Chloride (Mash 60 min) Misc 3
1.36 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs Rye Malt (4.7 SRM) Grain 6
2 lbs Rye, Flaked (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
0.25 oz Citra [12.0%] - Boil 60 min Hops 9
0.25 oz Citra [12.0%] - Boil 20 min Hops 10
0.50 oz Citra [12.0%] - Boil 15 min Hops 11
0.50 oz Citra [12.0%] - Boil 10 min Hops 12
0.50 oz Citra [12.0%] - Boil 5 min Hops 13
2.00 oz Citra [12.0%] - Steep 30 min Hops 14
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 15
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16

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