Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
1 Custom Profile |
Water |
1 |
16.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.73 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.36 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
6 |
2 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
0.25 oz |
Citra [12.0%] - Boil 60 min |
Hops |
9 |
0.25 oz |
Citra [12.0%] - Boil 20 min |
Hops |
10 |
0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
14 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
15 |
4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
16 |