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Rory's Wee Heavy 
All Grain Recipe
Submitted By: NatureCoastBrewingCo (Shared)Members can download and share recipes
| Brewer: Rory and Nature Coast | |
| Batch Size: 31.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 32.74 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: 1bbl |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 80 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 6 |
| 5.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |