Leroy Brown Porter Update biab

All Grain Recipe

Submitted By: jjooeellmm (Shared)
Members can download and share recipes

Brewer: Fabulous Fermentation Machine
Batch Size: 10.00 galStyle: Brown Porter (12A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 8.03 oz Brown Malt (65.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
4 lbs Pale Liquid Extract (8.0 SRM) Extract 7
1.40 oz Magnum [13.1%] - Boil 60 min Hops 8
2.00 oz Goldings, East Kent [5.8%] - Boil 10 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine