Leroy Brown Porter Update biab
All Grain Recipe
Submitted By: jjooeellmm (Shared)Members can download and share recipes
Brewer: Fabulous Fermentation Machine | |
Batch Size: 10.00 gal | Style: Brown Porter (12A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 31.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 33.0 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
2 lbs 8.03 oz | Brown Malt (65.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
1 lbs | Chocolate Malt (450.0 SRM) | Grain | 6 |
4 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 7 |
1.40 oz | Magnum [13.1%] - Boil 60 min | Hops | 8 |
2.00 oz | Goldings, East Kent [5.8%] - Boil 10 min | Hops | 9 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |