Blonde Apricot 2

All Grain Recipe

Submitted By: iamthecage (Shared)
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Brewer: The Cage
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Perle [6.5%] - Boil 10 min Hops 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 7
0.50 oz Ahtanum [6.0%] - Boil 3 min Hops 8
1.00 oz Strisslespalt [4.0%] - Boil 3 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10
2.00 oz Apricot Extract (Bottling 5 min) Misc 11

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