Sierrra Nevada Clone

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.29 galStyle Guide: BJCP 2004
Color: 7.4 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 50.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
2.00 oz Pearle [7.8%] - Boil 60 min Hops 5
1.00 oz Cascade [7.0%] - Boil 15 min Hops 6
1.00 oz Cascade [7.0%] - Boil 5 min Hops 7
1.00 oz Cascade [7.0%] - Boil 0 min Hops 8
2.0 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 9

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