Cowabunga Amber Ale

All Grain Recipe

Submitted By: andrewtherooster (Shared)
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Brewer: Andrew De Haan
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 12.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
8.00 oz CaraBrown (55.0 SRM) Grain 2
8.00 oz Special Roast (50.0 SRM) Grain 3
2.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Pacifica [5.5%] - Boil 15 min Hops 6
1.00 oz Pacifica [5.5%] - Boil 5 min Hops 7
1 pkgs Denny's Favorite 50 (WYeast #1450) Yeast 8