Nathaniel

All Grain Recipe

Submitted By: andrewtherooster (Shared)
Members can download and share recipes

Brewer: Andrew De Haan
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 76.5 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 2
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 5
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
8.00 oz Turbinado (10.0 SRM) Sugar 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1 pkgs Denny's Favorite 50 (WYeast #1450) Yeast 10