#001-Stout

All Grain Recipe

Submitted By: reay01 (Shared)
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Brewer: Felix
Batch Size: 6.08 galStyle: Dry Stout (13A)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: 23L
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs 4.66 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 5.16 oz Wheat, Roasted (425.0 SRM) Grain 4
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6

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