Third Coast Old Ale

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Old Ale (19A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 82.4 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs 11.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.51 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
4.13 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
4.13 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
3.40 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.70 oz Cascade [5.5%] - Boil 60 min Hops 6
0.17 oz Chinook [13.0%] - Boil 60 min Hops 7
0.43 oz Cascade [5.5%] - Boil 30 min Hops 8
0.43 oz Fuggles [4.5%] - Boil 30 min Hops 9
10.58 oz Fuggles [4.5%] - Steep 0 min Hops 10