CAS

All Grain Recipe

Submitted By: pentiumone133 (Shared)
Members can download and share recipes

Brewer: Will/Nicole
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB keggle
Bitterness: 72.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: My Mash
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.50 oz Magnum [12.0%] - First Wort Hops 6
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 10
0.50 oz Citra [12.0%] - Boil 10 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 12
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 13
0.50 oz Citra [12.0%] - Boil 5 min Hops 14
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 15
0.50 oz Amarillo [9.2%] - Steep 5 min Hops 16
0.50 oz Citra [12.0%] - Steep 5 min Hops 17
0.50 oz Simcoe [13.0%] - Steep 5 min Hops 18
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 19
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 20
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 21

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine