Windy Hill American Wheat

All Grain Recipe

Submitted By: Mikeybrew (Shared)
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Brewer: Mikey
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Filkins Hill Brewhouse (Igloo Cube Mash Tun / Stainless Keg) - All Grain
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Filkins Hill Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Willamette [5.5%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 15 min) Misc 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 Servomyces Capsule (Boil 10 min) Misc 6
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7