Old Ball & Grain

All Grain Recipe

Submitted By: phlyingpenguin (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: 01 20g Pot and 10g Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: 03 Medium Body Profile (152F)
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal 01 Louisville KY Water 1
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
1.00 oz Brewer's Gold [8.5%] - Boil 60 min Hops 6
1.00 oz Challenger [7.5%] - Boil 60 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Adapted from Zymurgy Vol 35 No 5 Page 60.