Mouse Damage Milk Stout

All Grain Recipe

Submitted By: Mikeybrew (Shared)
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Brewer: Mikey
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 41.5 SRMEquipment: Filkins Hill Brewhouse (Igloo Cube Mash Tun / Stainless Keg) - All Grain
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Filkins Hill Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Carafa III (525.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.75 oz Cluster [7.0%] - Boil 60 min Hops 6
0.50 oz Cluster [7.0%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
1.00 Servomyces Capsule (Boil 10 min) Misc 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10