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154 Maltey Matey's Brau-ed Up DSGA 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 1999 |
| Color: 10.1 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.82 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 4 |
| 8.82 oz | Crystal (Joe White) (72.0 SRM) | Grain | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 0.50 | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.88 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |