Willambroux Belgian Blonde

Extract Recipe

Submitted By: dwterrell (Shared)
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Brewer: David Terrell
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Carafoam (2.0 SRM) Grain 1
7 lbs 8.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 2
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Williamette [5.5%] - Boil 60 min Hops 4
1.00 oz Williamette [5.5%] - Boil 30 min Hops 5
2.00 oz Williamette [5.5%] - Boil 5 min Hops 6
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 7