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Chocolate Milk Stout 
All Grain Recipe
Submitted By: mrob (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 36.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 1.40 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 9 |