Barrell aged Scotish Ale

All Grain Recipe

Submitted By: matt_johnson63 (Shared)
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Brewer: MJ
Batch Size: 5.75 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: MJ cooler and keg
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.101 (23.9° P)Mash Profile: Decoction Mash, Single
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 90 min Hops 6
1.00 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
1.00 oz Fuggles [4.5%] - Steep 1 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

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