25# Browni Beer 5A

All Grain Recipe

Submitted By: chefen (Shared)
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Brewer: kenneth thomsen
Batch Size: 6.60 galStyle: Southern English Brown Ale (11B)
Boil Size: 9.38 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Braumeister - 20 Litre
Bitterness: 22.9 IBUsBoil Time: 75 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 4
7.05 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 5
7.05 oz Chokladmalt (Castle Malting) (456.9 SRM) Grain 6
2.82 oz Black (Patent) Malt (710.7 SRM) Grain 7
1 lbs 1.64 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 8
1.06 oz Brewer's Gold [7.9%] - Boil 60 min Hops 9
15.00 g Irish Moss (Boil 10 min) Misc 10
0.71 oz East Kent Goldings (EKG) [3.6%] - Boil 10 min Hops 11
1.0 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

Notes

300 gram pale ale malt ristet på panden i 5 min tappet den 27.8.2014 20 flasker ½ liter + 5 flasker 0,33 til prøver, resten på fustage Vandt DM 2015 i kategorien 5 mørk ale

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