DFH90

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 113.9 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.56 oz Amber Malt (22.0 SRM) Grain 2
0.50 oz Amarillo Gold [8.5%] - Boil 90 min Hops 3
0.50 oz Simcoe [13.0%] - Boil 90 min Hops 4
0.50 oz Warrior [15.0%] - Boil 90 min Hops 5
0.25 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.25 oz Warrior [15.0%] - Boil 60 min Hops 8
0.25 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 10
0.25 oz Warrior [15.0%] - Boil 30 min Hops 11
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14
1.00 oz Warrior [15.0%] - Dry Hop 0 days Hops 15