La Fin Du Monde (1 ratings)

All Grain Recipe

Submitted By: marklaw (Shared)
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Brewer: Mark
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
0.75 oz Styrian Goldings [5.4%] - Boil 25 min Hops 5
2.00 tsp Coriander Seed (Boil 10 min) Misc 6
1.00 tbsp Orange Peel, Bitter (Boil 1 min) Misc 7
2 lbs Honey [Boil for 5 min] (1.0 SRM) Sugar 8

Notes

ver 2 - repitch yeast og 1.075, larger mash vol 7 gal vs 6.5 prev put box around glass fermenter to warm

Ratings

by marklaw

Would reduce honey - a little sweet. Warmer fermentation will accentuate the belgian phenolics. Don't be afraid to ferment in the higher temps ( start 68 - 80 F + ).

Mash in low - 149-150F.

Used WYEAST 3864 Canadian - only avail 2 months of year. Very nice phenolics.

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