Kotbüsser by Frothy

All Grain Recipe

Submitted By: TheFrothologist (Shared)
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Brewer: Daniel Thaine
Batch Size: 5.50 galStyle: Düsseldorf Altbier (7C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Birko 40L BIAB
Bitterness: 16.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz * Pilsner (2 Row) (2.0 SRM) Grain 1
3 lbs 1.38 oz * Malted Wheat (1.8 SRM) Grain 2
11.99 oz * Oats, Flaked (1.0 SRM) Grain 3
0.05 oz Hallertauer Mittelfrueh [4.8%] - First Wort Hops 4
0.24 oz Magnum [14.7%] - Boil 75 min Hops 5
0.25 oz Hallertauer Mittelfrueh [4.8%] - Boil 30 min Hops 6
2.40 g Yeast Nutrient (Boil 10 min) Misc 7
1.38 g Irish Moss (Boil 5 min) Misc 8
0.71 oz Saaz 2013 [3.0%] - Boil 0 min Hops 9
1.13 oz Hallertauer Mittelfrueh [4.8%] - Boil 0 min Hops 10
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.95 oz Honey (1.0 SRM) Sugar 13
0.60 oz Molasses (80.0 SRM) Sugar 14

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