lefty blond
All Grain Recipe
Submitted By: NilsPils (Shared)Members can download and share recipes
Brewer: nilspils | |
Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 6.58 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Brewster2 |
Bitterness: 34.2 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
8.11 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
8.01 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
1 lbs 9.51 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
1.66 oz | Tettnang [6.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |