lefty blond

All Grain Recipe

Submitted By: NilsPils (Shared)
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Brewer: nilspils
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Brewster2
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.11 oz Wheat Malt, Bel (2.0 SRM) Grain 2
8.01 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 9.51 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.66 oz Tettnang [6.0%] - Boil 60 min Hops 5
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 6

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