House Saison (1 ratings)

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: D's All-grain Set-up
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (1.0 SRM) Grain 1
1 lbs Munich Malt (5.5 SRM) Grain 2
1.00 oz Brewer's Gold [5.5%] - Boil 60 min Hops 3
1.00 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
2.00 oz Saaz [3.0%] - Boil 0 min Hops 7
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 8

Taste Notes

Brewed for Katie's Bday 2013. Keg almost kicked after party. Well liked by guests. Easy to brew and ready quick, will definitely brew again.

Ratings

by atomicfatboy

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