Bell's Two Hearted IPA

All Grain Recipe

Submitted By: Rbarajas38 (Shared)
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Brewer: JJJ
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment 2
Bitterness: 78.6 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: JJJ Batch Sparge Light
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.07 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.07 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs 4.28 oz Munich Malt - 10L (10.0 SRM) Grain 4
11 lbs 5.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.07 oz Centennial [10.3%] - Boil 60 min Hops 6
1.07 oz Centennial [10.3%] - Boil 45 min Hops 7
0.53 oz Centennial [10.3%] - Boil 30 min Hops 8
0.53 oz Centennial [10.3%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 0 min Hops 11
0.50 oz Centennial [10.3%] - Boil 0 min Hops 12
1.0 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 15

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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