Cypress St. California Common

All Grain Recipe

Submitted By: ChrisHenley (Shared)
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Brewer: Chris Henley
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: My Equipment
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 1.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.80 oz Munich Malt (9.0 SRM) Grain 3
4.50 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.50 oz Chocolate Malt (350.0 SRM) Grain 5
3.15 oz Victory Malt (25.0 SRM) Grain 6
0.83 oz Northern Brewer [9.6%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
1.03 oz Northern Brewer [9.6%] - Boil 10 min Hops 9
1.03 oz Northern Brewer [9.6%] - Boil 1 min Hops 10
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 11

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