Australian Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Andrew Clark
Batch Size: 6.08 galStyle: Australian Sparkling Ale ( 1F)
Boil Size: 9.80 galStyle Guide: BJCP 2004
Color: 4.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Batch Sparge light body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 6.00 oz Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 1
1 lbs 0.60 oz Wheat Malt Powells (1.3 SRM) Grain 2
3.82 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
0.79 oz Pride of Ringwood [10.0%] - Boil 60 min Hops 4
0.59 oz Cluster [5.7%] - Boil 20 min Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
0.59 oz Cluster [5.7%] - Boil 10 min Hops 7
0 pkgs Nottingham (Danstar #-) Yeast 8