Black Saison

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
Members can download and share recipes

Brewer: Damian Donohoe
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 8.17 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pilsner (1.8 SRM) Grain 1
1 lbs 1.64 oz Wheat (1.8 SRM) Grain 2
8.82 oz Carafa® Special III (525.0 SRM) Grain 3
1.23 oz Goldings, East Kent [4.3%] - Boil 60 min Hops 4
0.71 oz Styrian Goldings [5.0%] - Boil 0 min Hops 5
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 6
0.71 oz Saaz [3.7%] - Dry Hop 5 days Hops 7