OS11

All Grain Recipe

Submitted By: carpaski (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 1
1 lbs Extra Special (130.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1.60 oz Black Barley (Stout) (500.0 SRM) Grain 7
1 lbs Victory Malt (25.0 SRM) Grain 8
2.50 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 9
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 10

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