Einhorn Krampus 1.1.2 (Keep)

All Grain Recipe

Submitted By: jacklight12 (Shared)
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Brewer: Doug Martin
Batch Size: 12.00 galStyle: Sweet Stout (13B)
Boil Size: 16.54 galStyle Guide: BJCP 2008
Color: 43.2 SRMEquipment: The Mad Wife
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 2.90 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 6.98 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 4.63 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs 4.63 oz Pale Chocolate Malt (200.0 SRM) Grain 4
1 lbs 11.49 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs 11.47 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.58 oz Black (Patent) Malt (500.0 SRM) Grain 7
3 lbs 6.94 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
2 lbs 4.66 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
4.51 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

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