Einhorn Krampus 1.1

All Grain Recipe

Submitted By: jacklight12 (Shared)
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Brewer: Doug Martin
Batch Size: 12.00 galStyle: Sweet Stout (13B)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: The Mad Wife
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
2 lbs Pale Chocolate Malt (200.0 SRM) Grain 4
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
2 lbs 8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

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