Christmas Beer

All Grain Recipe

Submitted By: progmac (Shared)
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Brewer: Adam
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: 10 gallon cooler 8 gallon pot single crush
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 11.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.50 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 4
0.10 oz Cinnamon Stick (Boil 5 min) Misc 5
3.00 lbs Cranberries (Fresh) (Boil 0 min) Misc 6
1.00 oz Penzey's Orange Peel (Boil 0 min) Misc 7
0.25 tsp Nutmeg (Boil 0 min) Misc 8
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 9
1.00 Madagascar Vanilla Bean (Primary 0 min) Misc 10

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