Aussie Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Steve Nicholls
Batch Size: 6.08 galStyle: Australian Ale ( 1A)
Boil Size: 9.80 galStyle Guide:
Color: 8.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 41.0

Ingredients
Amount Name Type #
9 lbs 14.63 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
1 lbs 2.30 oz Munich Malt - 20L (20.0 SRM) Grain 2
7.12 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.63 oz Roasted Barley (300.0 SRM) Grain 4
0.18 oz Pride of Ringwood [10.0%] - First Wort Hops 5
9.22 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.18 oz Pride of Ringwood [10.0%] - Boil 45 min Hops 7
1.10 oz Pride of Ringwood [10.0%] - Boil 15 min Hops 8
0.55 oz Pride of Ringwood [10.0%] - Boil 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

Very similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very large number of Australian beers. Although not considered a typical flavour hop it works very well as a single hopped beer. Aim for 50 - 100 ppm of C

Notes

FWH the first hop addition. Allow last addition to sit for 5 minutes to release aroma.