Apple Ale

Extract Recipe

Submitted By: Thatcherbass (Shared)
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Brewer: Thatcher Runyon
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 5.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Distilled Water Water 1
1 lbs Honey Malt (25.0 SRM) Grain 2
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
1 lbs Brown Sugar, Light [Boil for 10 min] (8.0 SRM) Sugar 7
0.50 oz Hallertauer [4.8%] - Steep 5 min Hops 8
1.0 pkgs English Cider Yeast (White Labs #WLP775) Yeast 9
1.00 gal Apple Cider (Primary 0 min) Misc 10

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