Raud Jul (2016)

All Grain Recipe

Submitted By: lunkwill42 (Shared)
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Brewer: M. Brekkevold
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: 36L BIAB v2
Bitterness: 44.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.38 oz Caramel/Crystal Malt (15.2 SRM) Grain 2
1 lbs 3.38 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 3
1 lbs 3.38 oz Munich Malt (12.7 SRM) Grain 4
0.45 oz Chinook [12.8%] - Boil 60 min Hops 5
0.50 Protafloc (Boil 15 min) Misc 6
2.05 oz Centennial [9.4%] - Boil 15 min Hops 7
1.00 Yeast Nutrient (Boil 10 min) Misc 8
2.05 oz Centennial [9.4%] - Boil 2 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.76 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

Notes

Originaloppskriften er Gahr Smith-Gahrsens "Amber Christmas". http://www.bryggselv.no/users/binderiet_mystore_no/Image/Amber_Christmas_Gahr-ed.pdf

This Recipe Has Not Been Rated

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