Raud Jul (2016)
All Grain Recipe
Submitted By: lunkwill42 (Shared)
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Brewer: M. Brekkevold | |
Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: 36L BIAB v2 |
Bitterness: 44.3 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 3.38 oz |
Caramel/Crystal Malt (15.2 SRM) |
Grain |
2 |
1 lbs 3.38 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
3 |
1 lbs 3.38 oz |
Munich Malt (12.7 SRM) |
Grain |
4 |
0.45 oz |
Chinook [12.8%] - Boil 60 min |
Hops |
5 |
0.50 |
Protafloc (Boil 15 min) |
Misc |
6 |
2.05 oz |
Centennial [9.4%] - Boil 15 min |
Hops |
7 |
1.00 |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
2.05 oz |
Centennial [9.4%] - Boil 2 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.76 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Originaloppskriften er Gahr Smith-Gahrsens "Amber Christmas". http://www.bryggselv.no/users/binderiet_mystore_no/Image/Amber_Christmas_Gahr-ed.pdf
This Recipe Has Not Been Rated