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Fruit Base Beer 
All Grain Recipe
Submitted By: CodPiece (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Glen Laura Steel 10 gallon |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 1.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 5.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |