Mercuria - Recipe - BeerSmith Cloud

Mercuria (1 ratings)

Brewer: Wesley
Batch Size: 42.27 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 45.26 gal	Style Guide: BJCP 2008
Color: 39.8 SRM	Equipment: Alqbier
Bitterness: 27.8 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	CaraGold (53.8 SRM)	Grain	1
22 lbs 0.74 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
22 lbs 0.74 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
22 lbs 0.74 oz	Special B Malt (142.1 SRM)	Grain	4
6 lbs 9.82 oz	CHATEAU WHISKY (2.0 SRM)	Grain	5
4 lbs 6.55 oz	Rye Malt (5.3 SRM)	Grain	6
4 lbs 6.55 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
13 lbs 3.64 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	8
4.23 oz	mosaic [12.5%] - Boil 60 min	Hops	9
3.53 oz	STYRIAN AURORA [8.0%] - Boil 15 min	Hops	10
1.76 oz	Goldings, East Kent [5.7%] - Boil 15 min	Hops	11
1.76 oz	Tettnang [4.5%] - Boil 15 min	Hops	12
15.00 g	Baunilha (Boil 10 min)	Misc	13
50.00 g	Pimenta Rosa (Boil 5 min)	Misc	14
1.06 oz	Goldings, East Kent [5.7%] - Boil 5 min	Hops	15
1.06 oz	Styrian Goldings [5.4%] - Boil 5 min	Hops	16
50.00 g	Camomila (Boil 5 min)	Misc	17
50.00 g	Sweet woodruff (Boil 5 min)	Misc	18
100.00 g	Capim Limao (Boil 3 min)	Misc	19
20.00 g	Lavanda (Boil 3 min)	Misc	20
8.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21

by ranto

Beyond delicious, it takes you away...be ready to travel to places...