2014-11 -- Milk Choc Stout

All Grain Recipe

Submitted By: rmmcalister (Shared)
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Brewer: Ryan Mc
Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 34.6 SRMEquipment: McAleister Brewing Co - All Grain
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal 63368 Water Water 1
1.20 tsp Burton Water Salts (Mash 60 min) Misc 2
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
4 lbs 8.00 oz 2 row (2.2 SRM) Grain 4
4 lbs Caramel Vienne 20L (Briess) (20.0 SRM) Grain 5
3 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 6
1 lbs 5.12 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.00 oz AB Cascade [5.3%] - Boil 60 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 11
6.00 oz Cocoa Powder (Unsweetened) (Boil 30 min) Misc 12
1.20 tsp Irish Moss (Boil 10 min) Misc 13
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 14

Notes

Added lactose & Hersey's cocoa power at 30 mins into boil 1st balling = 16/1.066 Last hansel = 5/1.019 Preboil = 13.5/1.054 OG = 17/1.069 FG = 10.5/1.043** not corrected Fg = 1.025 Alc = 5.8% (before peppermint schnapps) Legged on 12/6, added ~10oz of peppermint schnapps

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