2014-11 -- Milk Choc Stout
All Grain Recipe
Submitted By: rmmcalister (Shared)
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Brewer: Ryan Mc | |
Batch Size: 6.00 gal | Style: Sweet Stout (13B) |
Boil Size: 7.58 gal | Style Guide: BJCP 2008 |
Color: 34.6 SRM | Equipment: McAleister Brewing Co - All Grain |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 gal |
63368 Water |
Water |
1 |
1.20 tsp |
Burton Water Salts (Mash 60 min) |
Misc |
2 |
1.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
4 lbs 8.00 oz |
2 row (2.2 SRM) |
Grain |
4 |
4 lbs |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
5 |
3 lbs |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
6 |
1 lbs 5.12 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
7 |
4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
1.00 oz |
AB Cascade [5.3%] - Boil 60 min |
Hops |
10 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
11 |
6.00 oz |
Cocoa Powder (Unsweetened) (Boil 30 min) |
Misc |
12 |
1.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
Notes
Added lactose & Hersey's cocoa power at 30 mins into boil
1st balling = 16/1.066
Last hansel = 5/1.019
Preboil = 13.5/1.054
OG = 17/1.069
FG = 10.5/1.043** not corrected
Fg = 1.025
Alc = 5.8% (before peppermint schnapps)
Legged on 12/6, added ~10oz of peppermint schnapps This Recipe Has Not Been Rated