Doc Brown Ale

All Grain Recipe

Submitted By: adbscorpio (Shared)
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Brewer: Andrew Brown
Batch Size: 3.00 galStyle: American Brown Ale (10C)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: 16qt Pot 2gal batch
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
0.50 oz Hallertauer, New Zealand [10.0%] - Boil 60 min Hops 8
0.50 oz Challenger [6.7%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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