Lefse Blond

Extract Recipe

Submitted By: cardosomaia (Shared)
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Brewer: Rafael
Batch Size: 7.13 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Formulator Extract
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 3.02 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 1
3.17 oz Hallertauer Hersbrucker [1.3%] - Boil 60 min Hops 2
4 lbs 3.02 oz LME Pilsen Light (Briess) [Boil for 15 min] (2.3 SRM) Extract 3
1.06 oz Hallertau [4.7%] - Boil 5 min Hops 4
2.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 5
1 lbs 1.64 oz Soft Candi Sugar Blonde (0.0 SRM) Sugar 6

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