Lefse Blond
Extract Recipe
Submitted By: cardosomaia (Shared)Members can download and share recipes
Brewer: Rafael | |
Batch Size: 7.13 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: Formulator Extract |
Bitterness: 15.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | |
Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 3.02 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 1 |
3.17 oz | Hallertauer Hersbrucker [1.3%] - Boil 60 min | Hops | 2 |
4 lbs 3.02 oz | LME Pilsen Light (Briess) [Boil for 15 min] (2.3 SRM) | Extract | 3 |
1.06 oz | Hallertau [4.7%] - Boil 5 min | Hops | 4 |
2.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 5 |
1 lbs 1.64 oz | Soft Candi Sugar Blonde (0.0 SRM) | Sugar | 6 |