Alty Beer

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brad Smith
Batch Size: 5.00 galStyle: Northern German Altbier ( 7A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
6 lbs Munich Malt (7.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (4.5 SRM) Grain 3
2.12 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Taste Notes

Nice malty flavor with a pretty good balance. Not a bad Alt at all!

Notes

Credit to Mark Rasheed for providing the original recipe from which this is derived.