Goldmonte Porter 1

All Grain Recipe

Submitted By: Goldmonte (Shared)
Members can download and share recipes

Brewer: Matt Tremonte
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 44.2 SRMEquipment: Goldmonte ( 5 Gal/19 L) - All Grain
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) Bel (3.2 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
2.50 oz Fuggles [4.2%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9

Taste Notes

Split into two 2 gallon fermenters; 1. 3/4 cup Evan Williams + 1 chopped vanilla bean. FG 1.012 2. Fresh ground cinammon and nutmeg, ground cloves. FG 1.016

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine