Suwannee River 420 Pale Ale

All Grain Recipe

Submitted By: tsmiles (Shared)
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Brewer: Tim
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 9.27 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: 2-Miles Brewing (18.5 Gal/70 L) - BIAB
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Reverse Osmosis Water 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 5
8.00 oz Caraaroma (130.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.50 oz Cascade [5.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 Clarity-Ferm (Boil 0 min) Misc 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13