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Tart of Darkness 
All Grain Recipe
Submitted By: HailHorrorHail (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 29.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 6.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 3.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 2.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 8 |