Barleywine

All Grain Recipe

Submitted By: ebcraig (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 92.8 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Chinook [13.0%] - Boil 90 min Hops 3
4.00 oz Centennial [10.0%] - Boil 60 min Hops 4
4.00 oz Cascade [5.5%] - Boil 15 min Hops 5
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 6